Mexican Vegetarian Bean & Cheese Enchiladas Recipe by Archana’s Kitchen

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. They are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce.

Recipe Link:


6 (6-inch) whole-wheat flour tortillas
400 grams of cooked black beans or red kidney beans, rinsed and drained ( 1 can)
1-1/2 cup spicy mexican salsa or ranchero sauce
1 1/2 cups shredded Monterey jack and or Cheddar or Amul Cheese
2 teaspoons olive oil
4 spring onions roots (shallots) finely chopped, keep the greens…


Get your copy of the Vegetarian Starter Kit! Join to receive great tips, recipes and news direct to your inbox
We hate spam. Your email address will not be sold or shared!

We will be happy to see your thoughts

Leave a reply