Mexican Vegetarian Bean & Cheese Enchiladas Recipe by Archana’s Kitchen



The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. They are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce.

Recipe Link: http://www.archanaskitchen.com/world-recipes/mexican-cuisine/1528-mexican-bean-and-cheese-enchiladas

Ingredients

6 (6-inch) whole-wheat flour tortillas
400 grams of cooked black beans or red kidney beans, rinsed and drained ( 1 can)
1-1/2 cup spicy mexican salsa or ranchero sauce
1 1/2 cups shredded Monterey jack and or Cheddar or Amul Cheese
2 teaspoons olive oil
4 spring onions roots (shallots) finely chopped, keep the greens…

source

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