Malai Kofta – Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani



Learn how to make Malai Kofta, an absolute delight for all the vegetarians as well as the non vegetarians.

Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. Chef Ruchi Bharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav.

Ingredients:

125gms paneer (cottage cheese)
1 & 1/2 tbsp corn flour
oil to fry
25g cabbage
2 green chillies
2 slices of bread
1 tbsp cheese

For gravy
350g tomatoes
1& 1/2 tbsp kaju paste
1 & 1/2 tsp sugar
1 Kashmiri Mirchi
1/2 tsp cumin seeds
1/2 tsp asefoetida
1 onion
3 garlic cloves, ground to paste
1 tsp Kashmiri Mirch powder
1/2 tsp garam masala
1 tbsp ghee
1/2 cup water

To garnish-
grated paneer, cream,…

source

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