Chinese Vegetables in Szechuan Sauce – Vegan Vegetarian Recipe



Chinese Mixed Vegetables in a Szechuan Sauce – Vegan Vegetarian Recipe
Food Ingredients:
Mixed Vegetables
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-1/2 cup Carrots cut
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
3 Cloves pounded
3 Garlic Cloves chopped
3 tbsp Starch and 1 cup Water/Stock
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce light
1 tbsp Soy Souce dark
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and 2 tbsp Oil

source

JOIN OUR NEWSLETTER
Get your copy of the Vegetarian Starter Kit! Join to receive great tips, recipes and news direct to your inbox
We hate spam. Your email address will not be sold or shared!

We will be happy to see your thoughts

Leave a reply

Search