Category: Reader’s Recipes
Spicy Parsnip Soup

Spicy Parsnip Soup

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Spicy Parsnip Soup - Great for cold winter evenings with a hot, wholegrain roll and butter! INGREDIENTS 500g Parsnips - Peeled and chopped 1 Red Chili - Deseeded 1 Large ...

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Comforting Mushroom Pie

Comforting Mushroom Pie

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Delicious and warming on an Autumn evening. Ingredients 320g Ready-Rolled Puff Pastry 250g Button Mushrooms Washed and Quartered 1 Large Onion - Sliced 3 Cloves Garlic - ...

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Get-up-and-go breakfast wrap

Get-up-and-go breakfast wrap

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A great start to the day with around 18 grams of protein and 13 grams of fibre! Ingredients (Makes two wraps) Small onion 60g cooked red beans 2 tbsps tomato puree 1 ...

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Moroccan Spice Mix

Moroccan Spice Mix

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Mix all these ingredients together and store in an air-tight container, keeps for around 4 weeks before you start to lose some of the flavours.

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Tunisian-Inspired Cous Cous

Tunisian-Inspired Cous Cous

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  Ingredients 200 grams Couscous 250ml vegetable stock (200 ml for the couscous and 50 for the mix) 1 red onion – roughly chopped 2-3 cloves garlic – ...

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