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Tasty Vegetarian Scotch Egg

Veggie scotch egg

Ingredients 2 large eggs - hard-boiled 1 egg - beaten 100 grams fresh wholegrain breadcrumbs (I use a cheese grater to make these!) 125 grams frozen chickpeas 200 grams tofu - drained and squeezed as dry as possible 4 teaspoons dried sage 1 teaspoon nutmeg 1/2 teaspoon ...


Carrot, red pepper and coriander soup

carrot soup

Ingredients 1 kg Carrots, roughly chopped 1 Red pepper - deseeded and chopped 1 White onion 3-4 gloves garlic crushed and chopped 1 litre good vegetable stock 2 teaspoons ground coriander 25 g butter A good sprinkling of black pepper Method Melt the butter and add the ...


Quick Banana Pancakes by Alexandra Oliver

Banana pancakes

Ingredients 1 medium banana 2 large eggs 1 tablespoon of self raising flour Optional - 1 to 2 teaspoons cinnamon Method In a bowl,mash the banana. In a jug, whisk the eggs with the flour and once all combined, pour over the banana and whisk together all the ingredients. (Adding ...


Breakfast egg muffins

Egg Muffins

  Ingredients 6 large free-range eggs 2 tbsp of mixed, chopped peppers 1/2 red onion - finely chopped 2-3 broccoli heads (not the stalks) 2 teaspoons sweet corn (tinned or frozen) 2 teaspoons garden peas (frozen have a better texture) 1/2 teaspoon (or to taste) ...


Red-lentil Bolognese sauce

Red Lentil Bolognese Sauce

  Ingredients 1 large onion 1 stick of celery, chopped 2 medium-sized carrots, grated 1 tsp dried basil 1 tsp dried oregano 3 bay leaves 1 400g tin chopped tomatoes 2 tsps Marmite 200g dried red lentils 100g button mushroom, quartered 1tbsp olive oil ...